Soup & Salads
Soups & salads are served with garlic bread. House & Club salads come with your choice of ranch, blue cheese, honey mustard, Thousand Island, Italian, Caesar, raspberry vinaigrette, or balsamic vinaigrette
Served with fries, salad or a cup of house made soup. Add to any sandwich: cheese, bacon, ham, sautéed onions/mushrooms, avocado or a portobello mushroom.
Thinly sliced pastrami with Swiss cheese, sauerkraut & Thousand Island dressing on artisan rye.
Layered turkey, ham & bacon with Swiss cheese, lettuce, tomato & mayo served on artisan sourdough.
Bacon, lettuce and tomato with mayo served on toasted artisan sourdough.
Certified Angus beef patty, Swiss cheese & sautéed onions served on artisan rye with rosemary au jus.
Grilled chicken breast on an artisan bun with lettuce, tomato, onion, & cilantro lime aioli.
Sweet Chili Prawns
White prawns sautéed in a creamy sauce seasoned with sweet chili & Sriracha with fusilli pasta & garlic bread.
Served Friday, Saturday, and Sunday from 8:00 – Noon
Build your own Breakfast
Two eggs cooked your way with bacon, ham or sausage and O’Brien potatoes with your choice of wheat, sourdough, rye toast or English muffin
Build your own Breakfast Burrito
Two scrambled eggs with bacon, ham or sausage & O’Brien potatoes wrapped in a flour tortilla with your choice of provolone, cheddar, pepper jack, or swiss cheese (Smothered in Irish Death, Jameson gravy available)
Build your own Breakfast Sandwich
Two fried eggs with bacon, ham or sausage on an English muffin with your choice of provolone, cheddar, pepper jack, or swiss cheese and a side of O’Brien potatoes
Biscuits & Gravy
Housemade biscuits smothered in Irish Death, Jameson gravy, Hills pork sausage, two eggs cooked your way & O’Brien potatoes
Chicken Fried Steak
Certified Angus chicken fried steak with two eggs cooked your way, O’Brien potatoes & choice of wheat, sourdough, rye toast or English muffin