Breakfast 


Served Friday, Saturday & Sunday 9:00 am – Noon

BUILD YOUR OWN BREAKFAST* Two eggs, bacon, ham or sausage, O’Brien potatoes, wheat, sourdough, rye toast or English muffin

BUILD YOUR OWN BREAKFAST BURRITO Two scrambled eggs, bacon, ham or sausage & O’Brien potatoes wrapped in a flour tortilla with your choice of cheese

BUILD YOUR OWN BREAKFAST SANDWICH* A fried egg with bacon, ham, or sausage on an English muffin with your choice of cheese & a side of O’Brien potatoes

BREAKFAST STACK Layers of Latin flavor! Over easy eggs, pulled pork, cabbage, avocado, cojita cheese & red salsa

BUILD YOUR OWN BREAKFAST SKILLET Two scrambled eggs, choice of meat & cheese, O’Brien potatoes

GATSBY’S BISCUITS & GRAVY* Housemade biscuits smothered in Irish Death, Jameson gravy, Hills pork sausage, two eggs cooked your way & O’Brien potatoes

FITZGERALD’S CHICKEN FRIED STEAK* Certified Angus chicken fried steak with two eggs cooked your way, O’Brien potatoes & wheat, sourdough, rye toast or English muffin

FRENCH TOAST* Two slices battered with cinnamon & vanilla, two eggs cooked your way, choice of meat


Appetizers


FRENCH FRIES Perfectly seasoned & made to order

CHEESY BACON FRIES Made to order with bacon, green onions & cheddar jack cheese

GARLIC TRUFFLE FRIES Made to order with fresh garlic, truffle oil, and parmesan cheese

HEMMINGWAY’S HUMMUS Housemade roasted red bell pepper hummus. Served with flat bread chips or celery & carrots

MEDITERRANEAN FLATBREAD Roasted red bell pepper hummus, chicken breast, feta cheese, heirloom tomatoes, & mixed greens tossed in balsamic vinaigrette

CRAB & ARTICHOKE DIP Housemade crab & artichoke heart dip. Served with baguettes

POPPER PLATTER Chef’s choice of a variety of poppers & poblano-avocado dip

TOMMY GUN TACOS Three traditional tacos on corn tortillas, with cabbage, salsa, cilantro, cojita cheese & chipotle aioli & cilantro-lime aioli drizzles. Chicken, Pork, or Shrimp

CHICKEN WINGS Robust & Randy. Choose from BBQ,Teriyaki, Buffalo, Honey Sriracha, Roasted Garlic Parmesean, Sriracha Bourbon, Smokey Chili, or Tropical Hanbeñero


Soup & Salads


Soups & salads are served with garlic bread. House & Club salads come with your choice of ranch, blue cheese, honey mustard, Thousand Island, Italian, Caesar, raspberry vinaigrette, apple vinaigrette, poblano-avocado ranch, or balsamic vinaigrette

SUFFRAGETTE’S HOUSE Romaine, spring mix, croutons, cheese, olives, & tomatoes

POACHED APPLE Spinach, syrah poached apples, crumbled blue cheese, & candied pecans with an apple vinaigrette

CLYDE’S CAESAR Romaine, croutons, parmesan, & Caesar dressing (Add a chicken breast, salmon filet, or prawns)

TY COBB’S CLUB Romaine, spring mix, turkey, ham, bacon, tomatoes, olives, hardboiled egg

POPEYE’S SPINACH SALAD Spinach, bacon, red onions, candied pecans, warm bacon vinaigrette

SOUP D’JOUR Handcrafted in our kitchen daily Cup or Bowl

CHILI Our hearty & delicious housemade chili Cup or Bowl

SOUP/CHILI & SALAD A cup of soup or chili with a house side salad


Sandwiches


Served with fries, salad, a cup of soup, or a cup of chili.  All sandwiches can be made as wraps.

DEMPSEY’S DELI SANDWICH Ham, turkey, pastrami, or roast beef on your choice of bread. Served hot or cold

FLAPPERS FRENCH DIP Thinly sliced certified angus roast beef on an artisan roll with rosemary au jus

PULLED PORK SLIDERS Pulled pork, coleslaw & housemade beer-b-que on artisan buns

BONNIE’S BLT Bacon, lettuce, tomato & mayo served on toasted artisan sourdough

PRAWN PO’BOY Pan fried shrimp, lettuce, tomato & sweet chili sauce on an artisan roll

REUBEN Thinly sliced pastrami, Swiss cheese, sauerkraut & Thousand Island on artisan rye

COTTON CLUB Layered turkey, ham & bacon, Swiss cheese, lettuce, tomato & mayo on artisan sourdough

BRANDON’S MID COLUMBIAN Pastrami, provolone & Swiss cheese, pickled asparagus, sautéed onions & bell peppers on artisan wheat

PADDY WAGON PATTY MELT Certified Angus beef patty, Swiss cheese & sautéed onions on artisan rye with rosemary au jus

CARLOS’ SI SENOR Roast beef, serranos, avocado, lettuce, onion and cilantro lime aioli on artisan sourdough


Burgers


Served with fries, salad, a cup of soup, or a cup of chili.

BOOTLEG BURGER* Certified Angus beef patty with lettuce, tomato, onion,& mayo on an artisan bun

PORTOBELLO BURGER Grilled marinated portobello mushroom, lettuce, tomato, onions, & roasted garlic aioli on an artisan bun

SALMON BURGER Wild caught Sockeye, lettuce, tomato, onion, & cilantro-lime aioli on an artisan bun

CHICKEN BURGER Grilled chicken breast, lettuce, tomato, onion, & cilantro-lime aioli on an artisan bun


Plates


WHITE WINE PENNE Vegetables tossed with penne pasta in an herb white wine sauce with garlic bread (Add chicken or chicken sausage, prawns, salmon, portabello)

PASTA ALFREDO Penne pasta in a rich housemade cream, white wine & parmesan sauce with garlic bread (Add chicken or chicken sausage, prawns, salmon, portabello)

PALOOKA PESTO FIOCCHI Cheese filled “Purse Pasta” in a rich cream sauce with basil pesto, sun dried tomatoes and walnuts served with garlic bread

COUGAR GOLD MAC & CHEESE Housemade with award winning rich & creamy Cougar Gold white cheddar served with garlic bread $16 (Add bacon, chicken or chicken sausage, prawns, salmon)

CAPONE’S SWEET CHILI PRAWNS White prawns sautéed in a creamy sauce seasoned with sweet chili & Sriracha with penne pasta & garlic bread

CHARLIE CHAPLIN CHEESESTEAK Sliced Angus Roast Beef, sautéed with red onions red & green bell peppers in a cougar gold cream sauce over penne noodles with a hint of dijon & garlic bread

DUKE ELLINGTON ÉTOFFÉE Jumbo white prawns simmered in a classic Cajun sauce with a hint of bayou heat served with steamed rice

SALVADOR DALI SALMON A grilled Alaskan sockeye salmon filet, topped with a dijon cream sauce with crab and a hint of tarragon served with fresh sautéed vegetables and your choice of roasted garlic mashed potatoes or steamed rice

CRAB CALLOWAY Ultra-tender certified Angus Bistro Steak cooked to perfection with a rich cream sauce loaded with crab, shallots, provolone and parmesan cheeses served with fresh sautéed vegetables and your choice of roasted garlic mashed potatoes or steamed rice

SATCHMO STEAK A balsamic glazed certified Angus Bistro Steak cooked to your desire with a rich gorgonzola cream sauce served with fresh sautéed vegetables and your choice of roasted garlic mashed potatoes or steamed rice